Description
Handcrafted the traditional Nanjil Nadu way, our Achchu Murukku is pressed using authentic brass moulds passed down through generations of Kanyakumari households. Made from rice flour and urad dal, seasoned with a hint of cumin and asafoetida, each piece is fried to a golden, crisp perfection. A timeless snack that brings the taste of Tamil Nadu’s festive kitchens straight to your table.
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